{"id":511,"date":"2026-03-30T18:22:31","date_gmt":"2026-03-30T18:22:31","guid":{"rendered":"https:\/\/kamillayounghansen.com\/?p=511"},"modified":"2026-03-30T18:22:32","modified_gmt":"2026-03-30T18:22:32","slug":"aftensmad-6-moerbrad-med-floedesauce","status":"publish","type":"post","link":"https:\/\/kamillayounghansen.com\/en\/aftensmad-6-moerbrad-med-floedesauce\/","title":{"rendered":"Aftensmad #6 &#8211; M\u00f8rbrad med fl\u00f8desauce"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/03\/img_2584-1024x1024.jpg\" alt=\"M\u00f8rbrad med fl\u00f8desauce\" class=\"wp-image-512\" title=\"Aftensmad #6 - M\u00f8rbrad med fl\u00f8desauce\" srcset=\"https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/03\/img_2584-1024x1024.jpg 1024w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/03\/img_2584-300x300.jpg 300w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/03\/img_2584-150x150.jpg 150w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/03\/img_2584-768x768.jpg 768w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/03\/img_2584-1536x1536.jpg 1536w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/03\/img_2584-12x12.jpg 12w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/03\/img_2584-435x435.jpg 435w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/03\/img_2584-1320x1320.jpg 1320w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/03\/img_2584.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\uded2Aftensmad de sidste par dage &#8211; M\u00f8rbrad med fl\u00f8desauce \ud83d\udc9b<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">De sidste par dage har aftensmaden v\u00e6ret nem, men stadig virkelig l\u00e6kker.<br>En af dagene lavede vi m\u00f8rbrad i fl\u00f8desauce med champignon &#8211; en klassiker herhjemme, som altid smager godt. Det er s\u00e5dan en ret, der f\u00f8les lidt ekstra hyggelig, men som stadig er nem at lave i en travl hverdag.<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Nogle dage g\u00e5r det hele bare st\u00e6rkt, og s\u00e5 er det rart med retter, man ved virker. Ikke noget fancy &#8211; bare god, varm mad som hele familien kan lide.<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Jeg pr\u00f8ver at minde mig selv om, at det ikke beh\u00f8ver v\u00e6re perfekt hverdag. Det vigtigste er:<br>\u2714\ufe0f At det er nemt<br>\u2714\ufe0f At det smager godt<br>\u2714\ufe0f At vi hygger os omkring maden<\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">og \u00e6rligt &#8211; de her simple hverdagsretter er ofte dem, vi nyder allermest \ud83d\udc9b<br>Hvad er jeres go-to ret, n\u00e5r det bare skal v\u00e6re nemt og l\u00e6kkert \u2728<\/p>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>\ud83d\uded2 det jeg har brugt:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-small-font-size\">\n<li>2 M\u00f8rbrad<\/li>\n\n\n\n<li>2-3 champignoner som er sk\u00e5ret i skiver<\/li>\n\n\n\n<li>Kartofler (hasselbagt)<\/li>\n\n\n\n<li>2-3 madlavningsfl\u00f8de<\/li>\n\n\n\n<li>Mel<\/li>\n\n\n\n<li>Salt \/ Peber<\/li>\n\n\n\n<li>Oksebouillion<\/li>\n\n\n\n<li>Brun kul\u00f8r<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Sukkersalat:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list has-small-font-size\">\n<li>Salat<\/li>\n\n\n\n<li>Tomat <\/li>\n\n\n\n<li>piskefl\u00f8de<\/li>\n\n\n\n<li>Eddike <\/li>\n\n\n\n<li>Vand <\/li>\n\n\n\n<li>Sukker<\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Fremgangsm\u00e5de:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-small-font-size\">Sk\u00e6r m\u00f8rbraden i skiver <\/li>\n\n\n\n<li class=\"has-small-font-size\">Vend m\u00f8rbrad med mel, salt og peber<\/li>\n\n\n\n<li class=\"has-small-font-size\">Brune m\u00f8rbrad til det gyldne og kom i fad.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Steg champignonen til de er brune<\/li>\n\n\n\n<li class=\"has-small-font-size\">Tils\u00e6t madlavningsfl\u00f8de og brun kul\u00f8r i, og r\u00f8re det rundt, smag til med salt og peber.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Kom saucen ned i fad sammen med m\u00f8rbrad og ind i ovn <\/li>\n\n\n\n<li class=\"has-small-font-size\">Bland eddike, vand og sukker sammen og smag til med lidt sukker.<\/li>\n\n\n\n<li class=\"has-small-font-size\">Kom lille smule madlavningfl\u00f8de i.<\/li>\n\n\n\n<li class=\"has-small-font-size\">H\u00e6ng det i salat.<\/li>\n\n\n\n<li class=\"has-small-font-size\">skr\u00e6lle kartofler og lav hasselbagte <\/li>\n<\/ul>\n\n\n\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>\ud83d\udca1Tips:<\/strong><\/p>\n\n\n\n<p class=\"has-small-font-size wp-block-paragraph\">Lidt madlavningsfl\u00f8de kan tils\u00e6ttes salaten for en mere cremet smag.<\/p>","protected":false},"excerpt":{"rendered":"<p>\ud83d\uded2Aftensmad de sidste par dage &#8211; M\u00f8rbrad med fl\u00f8desauce \ud83d\udc9b De sidste par dage har aftensmaden v\u00e6ret nem, men stadig virkelig l\u00e6kker.En af dagene lavede vi m\u00f8rbrad i fl\u00f8desauce med champignon &#8211; en klassiker herhjemme, som altid smager godt. Det er s\u00e5dan en ret, der f\u00f8les lidt ekstra hyggelig, men som stadig er nem at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aftensmad"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts\/511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":1,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts\/511\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts\/511\/revisions\/515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/media\/512"}],"wp:attachment":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/media?parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/categories?post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/tags?post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}