{"id":319,"date":"2026-03-22T15:31:54","date_gmt":"2026-03-22T15:31:54","guid":{"rendered":"http:\/\/kamillayounghansen.com\/?p=319"},"modified":"2026-03-25T15:23:34","modified_gmt":"2026-03-25T15:23:34","slug":"vafler-med-skinke-nem-til-madpakke-og-frokost","status":"publish","type":"post","link":"https:\/\/kamillayounghansen.com\/en\/vafler-med-skinke-nem-til-madpakke-og-frokost\/","title":{"rendered":"Vafler med skinke – nem til madpakke og frokost"},"content":{"rendered":"
\"Img<\/figure>\n\n\n\n

Denne opskrift p\u00e5 vafler med skinke er perfekt til b\u00e5de madpakke og frokost.
De her vafler med skinke er nemme at lave og smager virkelig godt \u2013 og de er et hit hos b\u00e5de b\u00f8rn og voksne \ud83e\udd70<\/p>\n\n\n\n

De fungere b\u00e5de som en hurtig snack i hverdagen og som madvafler til madpakken og frokost. Og det bedste er, at de kan fryses, s\u00e5 du altid har en nem snack klar<\/p>\n\n\n\n

\n

Jeg har fundet inspiration hos Matt paa bordet<\/a> og lavet min egen version af opskriften.<\/p>\n<\/blockquote>\n\n\n\n

\n\n\n\n

\ud83d\uded2 Ingredienser:<\/h3>\n\n\n\n
    \n
  • 150 g sigtet hvedemel<\/li>\n\n\n\n
  • 100 g fuldkornsmel (groft)<\/li>\n\n\n\n
  • 50 g havregryn (finevalsede)<\/li>\n\n\n\n
  • 1 tsk bagepulver<\/li>\n\n\n\n
  • \u00bd tsk salt<\/li>\n\n\n\n
  • 5 dl m\u00e6lk <\/li>\n\n\n\n
  • 3 \u00e6g<\/li>\n\n\n\n
  • 100 g sm\u00f8r eller margarine<\/li>\n<\/ul>\n\n\n\n

    Fyld:<\/p>\n\n\n\n

      \n
    • 200 g revet ost<\/li>\n\n\n\n
    • 150 g skinke strimler eller tern<\/li>\n\n\n\n
    • 3 for\u00e5rs l\u00f8g i skiver<\/li>\n<\/ul>\n\n\n\n

      \ud83d\udc69\u200d\ud83c\udf73 S\u00e5dan laver du vafler med skinke<\/h3>\n\n\n\n
        \n
      1. Pisk \u00e6g og m\u00e6lk sammen<\/li>\n\n\n\n
      2. Tils\u00e6t mel, bagepulver og salt<\/li>\n\n\n\n
      3. R\u00f8r dejen glat<\/li>\n\n\n\n
      4. Vend skinke og ost i<\/li>\n\n\n\n
      5. Bag i vaffeljern til de er gyldne<\/li>\n<\/ol>\n\n\n\n

        Fremgangsm\u00e5de:<\/strong><\/h2>\n\n\n\n
          \n
        • Smelt sm\u00f8rret og lad det k\u00f8le lidt af<\/li>\n\n\n\n
        • Bland hvedemel, fuldkornsmel, havremel, bagepulver og salt i en sk\u00e5l<\/li>\n\n\n\n
        • Pisk \u00e6ggene let sammen og tils\u00e6t dem til de t\u00f8rre ingredienser.<\/li>\n\n\n\n
        • H\u00e6ld m\u00e6lken i lidt ad gangen, mens du r\u00f8rer, s\u00e5 dejen bliver j\u00e6vn uden klumper<\/li>\n\n\n\n
        • Tils\u00e6t det smeltede sm\u00f8r og r\u00f8r godt rundt.<\/li>\n\n\n\n
        • Vend revet ost, skinke og for\u00e5rsl\u00f8g i dejen.<\/li>\n\n\n\n
        • Lad drejen hvile i ca 15-20 minutter.<\/li>\n\n\n\n
        • Bag vaflerne i et varmt vaffeljern, til de er gyldne og spr\u00f8de.<\/li>\n<\/ul>\n\n\n\n
          \n

          L\u00e6g dem p\u00e5 rist – s\u00e5 de ikke bliver bl\u00f8de
          Lad dem k\u00f8le helt af f\u00f8r frys.<\/p>\n<\/blockquote>\n\n\n\n

          \ud83d\udca1 Tips til de bedste madvafler<\/h3>\n\n\n\n
            \n
          • Brug rester af kylling eller bacon<\/li>\n\n\n\n
          • Tils\u00e6t gr\u00f8ntsager som majs eller gulerod<\/li>\n\n\n\n
          • Perfekt som vafler til madpakke<\/li>\n<\/ul>\n\n\n\n

            \u2744\ufe0f Kan vafler med skinke fryses?<\/h3>\n\n\n\n

            Ja!
            De kan nemt fryses og varmes i airfryer eller ovn \u2013 perfekt til travle dage.<\/p>\n\n\n\n

            \u2764\ufe0f Derfor elsker vi madvafler<\/h3>\n\n\n\n

            Madvafler er en nem og l\u00e6kker l\u00f8sning i hverdagen.
            De er hurtige at lave, nemme at tage med og b\u00f8rnene elsker dem!<\/p>\n\n\n\n

            *Har du pr\u00f8vet opskriften? Skriv gerne en kommentar \u2013 jeg elsker at h\u00f8re fra jer<\/p>","protected":false},"excerpt":{"rendered":"

            Denne opskrift p\u00e5 vafler med skinke er perfekt til b\u00e5de madpakke og frokost.De her vafler med skinke er nemme at lave og smager virkelig godt \u2013 og de er et hit hos b\u00e5de b\u00f8rn og voksne \ud83e\udd70 De fungere b\u00e5de som en hurtig snack i hverdagen og som madvafler til madpakken og frokost. Og det […]<\/p>\n","protected":false},"author":1,"featured_media":316,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[35],"tags":[],"class_list":["post-319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bagning"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts\/319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/comments?post=319"}],"version-history":[{"count":2,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts\/319\/revisions"}],"predecessor-version":[{"id":321,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts\/319\/revisions\/321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/media?parent=319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/categories?post=319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/tags?post=319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}