{"id":1774,"date":"2026-04-28T18:48:24","date_gmt":"2026-04-28T18:48:24","guid":{"rendered":"https:\/\/kamillayounghansen.com\/?p=1774"},"modified":"2026-04-28T18:48:25","modified_gmt":"2026-04-28T18:48:25","slug":"aftensmad-12-spinat-pasta-med-rejer","status":"publish","type":"post","link":"https:\/\/kamillayounghansen.com\/en\/aftensmad-12-spinat-pasta-med-rejer\/","title":{"rendered":"Aftensmad #12 &#8211; Spinat pasta med rejer"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/04\/img_3540-1024x1024.jpg\" alt=\"Spinat pasta med rejer\" class=\"wp-image-1775\" title=\"Aftensmad #12 - Spinat pasta med rejer\" srcset=\"https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/04\/img_3540-1024x1024.jpg 1024w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/04\/img_3540-300x300.jpg 300w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/04\/img_3540-150x150.jpg 150w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/04\/img_3540-768x768.jpg 768w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/04\/img_3540-1536x1536.jpg 1536w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/04\/img_3540-12x12.jpg 12w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/04\/img_3540-1320x1320.jpg 1320w, https:\/\/kamillayounghansen.com\/wp-content\/uploads\/2026\/04\/img_3540.jpg 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h1 class=\"wp-block-heading has-text-align-center\">Spinat pasta med rejer<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Spinat pasta med rejer er en nem og l\u00e6kker aftensmad, som er perfekt til travle hverdage. Det er ogs\u00e5\u00a0<strong>en af mine og pigernes favoritter<\/strong>, fordi den b\u00e5de er cremet, smagfuld og hurtig at lave.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kombinationen af pasta, spinat og rejer giver en frisk ret, som ikke f\u00f8les for tung, men stadig m\u00e6tter godt. Det er ogs\u00e5 en god m\u00e5de at f\u00e5 lidt gr\u00f8nt ind i aftensmaden, uden det bliver kedeligt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det er faktisk&nbsp;<strong>den eneste gr\u00f8ntsag Felina rigtig gider spise<\/strong>, og det er fordi jeg har lavet retten s\u00e5dan, at den smager s\u00e5 godt, at man n\u00e6sten ikke kan smage spinaten \u2764\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retten er ogs\u00e5 rigtig god, fordi man nemt kan blande krydderier og gr\u00f8ntsager i maden, s\u00e5 den passer til det man har hjemme og det man bedst kan lide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Denne ret er is\u00e6r god, fordi den kr\u00e6ver f\u00e5 ingredienser og kan laves p\u00e5 kort tid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Det, der g\u00f8r min version lidt ekstra speciel, er at jeg bruger en lille hemmelig ingrediens, som virkelig l\u00f8fter smagen og giver retten det sidste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Denne spinat pasta og rejer er derfor en perfekt aftensmad, n\u00e5r du gerne vil have noget nemt, hurtigt og l\u00e6kkert p\u00e5 bordet \ud83d\udc9b<br>Jeg laver ofte spinat pasta med rejer, n\u00e5r det skal v\u00e6re hurtigt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeg laver ofte spinat pasta med rejer, n\u00e5r det skal v\u00e6re hurtigt og nemt.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Ingredienser<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g pasta (fx rigatoni)<\/li>\n\n\n\n<li>Ca. 250 g rejer (opt\u00f8et)<\/li>\n\n\n\n<li>7\u20138 store tern frossen spinat<\/li>\n\n\n\n<li>4\u20135 fed hvidl\u00f8g<\/li>\n\n\n\n<li>2 skalottel\u00f8g<\/li>\n\n\n\n<li>1 god skefuld margarine<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dette er en opskrift, jeg selv har fundet p\u00e5 \u2013 og det er noget, vi virkelig elsker herhjemme. Jeg laver den p\u00e5 min egen m\u00e5de, og det er netop det, der g\u00f8r den s\u00e5 god \u2764\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeg elsker at finde p\u00e5 ingredienser til en god pastaret, og det er ikke kun med spinat \u2013 jeg laver ogs\u00e5 mange andre slags pasta.<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">S\u00e5dan g\u00f8r du<\/h1>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kog pasta efter anvisning p\u00e5 pakken<\/li>\n\n\n\n<li>Hak l\u00f8g fint<\/li>\n\n\n\n<li>Hak hvidl\u00f8g fint (eller brug fra fryser)<\/li>\n\n\n\n<li>Steg l\u00f8g og hvidl\u00f8g i sm\u00f8r\/olie<\/li>\n\n\n\n<li>Tils\u00e6t rejer og steg dem,  s\u00e5 de bliver let ristede<\/li>\n\n\n\n<li>Tils\u00e6t spinat og lad det falde sammen<\/li>\n\n\n\n<li>H\u00e6ld lidt pasta vand i, r\u00f8re det rundt og lad det simre kort<\/li>\n\n\n\n<li>Vend pasta i saucen og r\u00f8r det godt sammen<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Vi kan godt lide, at rejerne bliver lidt ristede og f\u00e5r mere bid, s\u00e5 jeg steger dem sammen med l\u00f8g og hvidl\u00f8g \u2764\ufe0f<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">\ud83d\udca1Tip<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brug frisk spinat for mere smag<\/li>\n\n\n\n<li>Tils\u00e6t chili hvis du vil have lidt st\u00e6rkere smag<\/li>\n\n\n\n<li>Server med parmesan p\u00e5 toppen<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Jeg blender hvidl\u00f8g fint og fryser det ned i en pose i sm\u00e5 \u201ctern\u201d, s\u00e5 jeg nemt kan kn\u00e6kke et stykke af, n\u00e5r jeg skal bruge det. Det g\u00f8r, at jeg undg\u00e5r at smide hvidl\u00f8g ud, og at det ikke n\u00e5r at spire \u2764\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du bestemmer selv, hvilken pasta du bruger \u2013 det er helt ligegyldigt. Jeg tils\u00e6tter nogle gange chili, men undlader det ogs\u00e5 indimellem, da det kan blive lidt for meget sammen med hvidl\u00f8g \ud83c\udf36\ufe0f<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du kan sagtens bruge frisk spinat, men jeg bruger selv frossen \u2013 det er nemt og fungerer rigtig godt i retten \ud83d\ude0a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jeg fandt frosne rejer p\u00e5 tilbud i <strong>rema 1000<\/strong> (500 gr for 49 kr)<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Se flere af mine indl\u00e6g her\u00a0\u00a0<a href=\"https:\/\/kamillayounghansen.com\/en\/\">Kamillayounghansen<\/a><\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Spinat pasta med rejer Spinat pasta med rejer er en nem og l\u00e6kker aftensmad, som er perfekt til travle hverdage. Det er ogs\u00e5\u00a0en af mine og pigernes favoritter, fordi den b\u00e5de er cremet, smagfuld og hurtig at lave. Kombinationen af pasta, spinat og rejer giver en frisk ret, som ikke f\u00f8les for tung, men stadig [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_kadence_starter_templates_imported_post":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aftensmad"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts\/1774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/comments?post=1774"}],"version-history":[{"count":1,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts\/1774\/revisions"}],"predecessor-version":[{"id":1776,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/posts\/1774\/revisions\/1776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/media\/1775"}],"wp:attachment":[{"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/media?parent=1774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/categories?post=1774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kamillayounghansen.com\/en\/wp-json\/wp\/v2\/tags?post=1774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}